Welcome to Molly's Kitchen & Bar
Located in Mount Carroll, IL, Molly’s Kitchen & Bar serves
Classic Cuisine and Cocktails made from scratch.
Phone
+1 (815) 906 0052
Address
110 West Market Street
Mount Carroll, IL 61053
HOURS
Wed - Sat 4:30 pm - 9 pm
Appetizers & Salads
$7
BEN’S BREAD
toasted sourdough, whipped butter & herbed olive oil
$7
$8
TWICE COOKED FRIES
worcestershire aioli
$8
$16
RIBOLLITA
local vegetables, slow cooked & then sautéed, with parmesan frico & herb bread crumbs
$16
$14
CRISPY BRUSSELS SPROUTS
thai gastrique, 5 spice cashews, herbs
$14
$15
GRILLED SHRIMP
cajun seasoning, mixed greens
$15
$16
ROASTED DELICATA SQUASH
Schell Produce delicata squash, southwestern black lentils, salt lime cabbage slaw, crispy tortilla strips, buttermilk ranch, goat cheese, pepitas
$16
$16
SWEET CHILI RIBS
house smoked pork ribs, sticky rice, pickled carrots
$16
$15
GRILLED CHEESE
Ben’s bread, mozzarella, provolone, fontina, arugula pesto, served with marinara
$15
$17
AUTUMN SPINACH SALAD
roasted winter squash, apples, candied pecans, red onion, pepitas, maple balsamic vinaigrette
$17
$17
KALE SALAD
bacon, goat cheese, roasted beets, spicy candied walnuts, lemon vinaigrette
$17
Entrées
$18
1/2 LB BURGER & FRIES
charbroiled house-ground brisket, ribeye & chuck, with cheddar, crispy onions, pickles, local tomato, lettuce & burger sauce, all on a brioche bun
$18
add bacon $20
MP
HOUSE PASTA
see our specials for today’s selection, served with Ben’s bread
MP
$32
GRILLED PORK TENDERLOIN
dijon mustard & herb marinade, root vegetable mash, creamed kale, chimichurri, served with a shaved Brussels sprout & mustard crouton salad
$32
$40
GRILLED TERIYAKI HANGER STEAK
sautéed ginger-garlic broccoli, wasabi mashed potatoes, crispy wontons
$40
MP
FISH SPECIAL
see our specials for today’s selection
MP
Handcrafted Cocktails
HAZY SHADE OF WINTER
Junipero Gin, Noilly Prat Dry Vermouth, Giffard Peche de Vigne, lemon, ginger, rosemary tincture & egg white
BEET DROP
house-made aquavit, Savory & James Fino Sherry, Plymouth Sloe Gin, pomegranate, lemon, beet & celery shrub
SPICED SINGAPORE SLING
jalapeno infused Beefeater London Dry Gin, Cherry Heering, Cointreau, Ancho Reyes, pineapple, lime, cinnamon, angostura bitters
OFF TO THE RACES
Sazerac Rye, Amaro Nonino, grapefruit, lemon, sage infused honey
PORTE DEL PARADISO
Old Grand-Dad Bonded Bourbon, Sandeman Tawny Port, The Bitter Truth Pimento Dram, lemon, guava, angostura bitters, blackstrap bitters
HUNK OF BURNING LOVE
peanut butter washed Nelson Bros. Classic Bourbon, Ancho Reyes, Averna Amaro, banana, chocolate bitters, chili oil
MIDNIGHT RIDER
Old Forester 86, Planteray 5 year Aged Rum, cocoa butter fat washed Famous Grouse blended Scotch, Kahlua, Giffard Banane du Bresil, Frangelico, smoked cinnamon glass
SARSPARILLA & SPRUCE
sarsaparilla & cardamom infused Frigate Reserve Rum, Kraken Rum, cointreau, Amaro Montenegro, rosemary, orange bitters, black pepper tincture, carbonation, topped with Giffard Vanille de Madagascar & Fernet Branca whipped cream
Executive Chef Molly McDonough
Beverage Director Julianna Soenksen