Welcome to Molly's Kitchen & Bar
Located in Mount Carroll, IL, Molly’s Kitchen & Bar serves
Classic Cuisine and Cocktails made from scratch.
We will be closed April 2nd, 3rd & 4th
Phone
+1 (815) 906 0052
Address
110 West Market Street
Mount Carroll, IL 61053
HOURS
Thur - Sat 4:30 pm - 9 pm
Appetizers & Salads
$7
BEN’S BREAD
toasted sourdough, whipped butter & herbed olive oil
$7
$8
TWICE COOKED FRIES
worcestershire aioli
$8
$15
GRILLED CHEESE
Ben's Bread, mozzarella, provolone, fontina, arugula pesto, served with marinara
$15
$18
BANG BANG SHRIMP
pan-fried shrimp tossed with spicy mayo, served in a crispy wonton with an asian slaw & ponzu sesame dressing
$18
$14
CRISPY BRUSSELS SPROUTS
thai gastrique, 5 spice cashews, herbs
$14
$17
SWEET CHILI RIBS
house smoked pork ribs, sticky rice, pickled carrots
$17
$16
ROMAINE CAESAR
chopped romaine, house-made sourdough croutons, vegan caesar dressing, shaved parmesan
$16
add chicken $8
add white anchovies $3
$18
KALE SALAD
bacon, goat cheese, sweet potato, spicy candied walnuts, lemon vinaigrette
$18
Entrées
$20
SMASH BURGER & FRIES
house-ground brisket, ribeye & chuck, with cheddar, crispy onions, pickles, local tomato, lettuce & burger sauce, all on a brioche bun
$20
add bacon $3
$19
CAULIFLOWER KATSU
panko-crusted cauliflower, curry, sticky rice, apple, pickled onions, dukkah
$19
MP
HOUSE PASTA
see our specials for today’s selection, served with Ben’s bread
MP
$27
LEMON CAPER CHICKEN
pan-fried chicken breast, crispy potatoes, roasted carrots, parsnips & celery
$27
$42
HANGER STEAK
rosemary potato pave, roasted carrots, romesco sauce, worcestershire aioli
$42
MP
FISH SPECIAL
see our specials for today’s selection
MP
Handcrafted Cocktails
NORDIC NOIR
Beefeater Gin, house-made Aquavit, Golden falernum, lime, grapefruit, orange blossom honey, muddled grapes, toasted fennel salt rim
BEACH HOUSE GIMLET
Beefeater Gin, St. George green chili vodka, Banana du Bresil, lime, cilantro & absinthe rinse
LUCKY STARS
rosemary-hibiscus infused tequila, Grand Marnier, lime, spiced vanilla cordial, citrus salt rim
TROPICOLA
Planetary Jamaican Rum, Golden falernum, China China, house-made tepache, orgeat, lime, angostura
EAST OF EDEN
Corralejo tequila, 400 Conejos mezcal, Montenegro, Ancho Reyes Verde, lime, bell pepper syrup, muddled cucumber, celery shrub, saline
HUNK OF BURNING LOVE
peanut butter fat washed Nelson Bros. Classic Bourbon, Ancho Reyes, Averna Amaro, banana, chocolate bitters, chili oil
MIDNIGHT RIDER
Old Forester 86, Planteray 5 year Aged Rum, cocoa butter fat washed Famous Grouse blended Scotch, Mr. Black, Giffard Banane du Bresil, Frangelico, smoked cinnamon glass
MOONAGE DAYDREAM
Junipero gin, Sloe gin, Luxardo maraschino, lemon, blueberry honey syrup, egg white, heavy cream, saline, topped with soda water
THE RED ROOM
Denizen White Rum, Millet Rouge, pomegranate cordial, lime, dash of Chile mezcal
Executive Chef Molly McDonough

